Frequently Asked Questions

Light roast preserves the bean's origin characteristics with higher acidity and complex flavors. Dark roast has bolder, richer flavors with lower acidity and more bitter notes from longer roasting.

Store in airtight containers away from light, heat, and moisture. Coffee beans stay fresh for 2-4 weeks after roasting. Loose leaf tea maintains quality for 6-12 months in proper conditions.

Green tea: 160-180°F, White tea: 175-185°F, Oolong tea: 180-200°F, Black tea: 200-212°F, Herbal tea: 212°F. Proper temperature prevents bitterness and brings out optimal flavors.

Coarse for French press and cold brew, medium for drip coffee and pour over, fine for espresso, extra fine for Turkish coffee. Grind size affects extraction time and flavor balance.

Specialty coffee scores 80+ points on a 100-point scale, uses premium arabica beans, has traceable origins, and follows strict quality standards from farming to roasting.

Use proper water temperature, correct steeping time, high-quality leaves, and consider natural additions like citrus zest, mint, cinnamon, or honey for subtle sweetness.